partially fried potatoes are high-quality natural potatoes that undergo a partial frying process before freezing, making them quick and easy to prepare.
they are widely used in home kitchens, restaurants, and hotels, offering a crispy exterior and soft interior after final cooking.
thanks to quick freezing (iqf), the potatoes maintain their flavor, texture, and consistent quality during storage.
quick and easy to prepare (frying, oven, or air fryer).
crispy outside, soft inside after final cooking.
consistent quality, ideal for food service and retail.
made from carefully selected potatoes.
suitable for horeca and retail markets.
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